Sunday Lunch

1 Course £12.95 / 2 Course £16.95 / 3 Course £20.95
Served every Sunday 12pm – 3pm

Starters

Homemade Soup of The Day

With Toasted Sourdough Bread & Butter

  • Vegetarian

Chicken, French Brandy & Herb Pate

With Toasted Sourdough Bread, Caramelised Red Onion Chutney & Mixed Salad

Halloumi Fries

With Sweet Chilli & Mixed Salad

  • Vegetarian

Deep-Fried French Brie

With Cranberry & Mixed Salad

  • Vegetarian

Mains

A Selection of Locally Sourced Meats from the Carvery

Served with a Choice of Roasted & Buttered Mashed Potatoes, Homemade Yorkshire Puddings, Fresh Selection of Vegetables & Homemade Sage, Onion & Cranberry Stuffing

Homemade Creamy Pea & Mushroom Risotto

With Parmesan & Toasted Garlic Ciabatta

  • Vegetarian

Spinach & Ricotta Cannelloni

With Toasted Garlic Ciabatta & Mixed Salad

  • Vegetarian

Desserts

Please check our Dessert Menu for this weeks choices